Maxx Performance has introduced a microencapsulated green tea extract that can be applied to baked goods and other formulations. By coating the green tea extract (46% EGCG, 98% total polyphenols, 82% catechins) with a thin, tasteless film of vegetable food-grade material, the company delivers a free-flowing powder that can be used in bakery products, nutrition bars, soft chews, powdered mixes and other applications. For further information: www.maxxperform.com